A new idea I got from Denny’s is to improve their Bacon Cheese tots?
I’m going to start with some small (tiny) potatoes. Two pounds were 16 potatoes in the bag. I put 13 in the microwave to get done enough to hollow out. I will refrigerate them next to make them firm enough to work.
Well maybe in a couple of days. I cut each potatoe in half trying to get as much surface as possible on the cut to minimize the depth when hollowing out.
One comment here is I probably should not have overstuffed them. In hot oil it took about six minutes to cook the bacon and the exposed cheese may have fried away. I recommend being able to seal the cheese in while frying the bacon.
Now we will prepare some batter to dip them in before the last fry.